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Autumn Lunch Menu 

Starters: 

Soup du jour – priced accordingly 

Oven baked Sweet Potato Fries served with Honey Curry Dipping Sauce $9.95 

Pumpkin Ravioli‘s finished in Dried Cherries, Leeks & Cider Sauce $13.95

Entrees: 

Roasted Autumn Vegetable Quesadilla with herb cheese served with Sun-dried Tomato Salsa $9.95

(Add Grilled Chicken $4.95) 

Wild Mushroom, Goat Cheese, Pear, Caramelized Onion Strudel served with Autumn Green Salad $11.95 

White Bean & Organic Chicken Chili served with House made Corn Tortilla Chips $12.95

(Cup: $6.95)  

Cafe Jumbo Lump Crab drizzled  with Roasted Red Pepper Aioli served with Organic Brown Rice Pilaf & Green Salad ~ Market Price 

Salads: 

Bibb lettuce tossed in Creamy Herb Dressing $5.95 

Traditional Caesar Salad with Herbed Croutons & Homemade Creamy Parmesan Dressing $7.95 

Gala Apples, Red Onion, Shaved Fennel, Fontina Cheese, and Pumpkin Seed Brittle served over Organic Greens with Maple Creole Vinaigrette $9.95 

Grilled Organic Chicken add $4.95                Grilled Filet add $9.00

Grilled Shrimp add $8.00         Grilled Salmon add $9.00  

Sandwiches:

Apple Walnut Chicken Salad served over Greens or your choice of bread $9.95 

Open Face House Roasted Turkey, Carrot Craisin Slaw, melted Havarti Dill cheese Multi-grain bread $10.95 

Grilled Zucchini Parmesan served on Cibbatta Bread $10.95 

Organic Chicken Burger with Aged Cheddar, Apple and Baby Spinach with Dijonnaise Aioli served on Farm Bread $12.95 

 Pan-seared Salmon Cake served on Multi-grain Baguette with Greens, Tomato and Red Onion with Butternut Squash Chipotle Tartar $13.95 

ALL SANDWICHES SERVED WITH ORGANIC GREEN SALAD.

We can satisfy most dietary restrictions.  Reasonable substitutions welcome.

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk. If you are not satisfied with your meal do not eat it; send it back to the kitchen.

Parties of 5 or more subject to 20% Gratuity on check total.

September 24, 2008 - December 31, 2008