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Autumn Dinner Menu 

Starters: 

Soup du jour – priced accordingly 

Oven baked Sweet Potato Fries served with Honey Curry Dipping Sauce $9.95 

Cafe Brussels Sprouts: Brussels Sprouts sautéed in Organic Extra Virgin Olive Oil and Roasted Garlic finished with Roasted Red Peppers, Shaved Romano Cheese and Crispy Prosciutto $12.95

Pumpkin Ravioli‘s finished in Dried Cherries, Leeks & Cider Sauce $13.95 

Apple, Caramelized Onion, Smoked Gouda and Duck Quesadilla $14.95 

Grilled Polenta with Pan-seared Jumbo Scallops (3) finished with Butternut Squash Chipotle Tartar and Sautéed Baby Spinach $18.95

Salads: 

Bibb lettuce tossed in Creamy Herb Dressing $5.95 

Traditional Caesar Salad with Herbed Croutons & Homemade Creamy Parmesan Dressing $7.95

Gala Apples, Red Onion, Shaved Fennel, Fontina Cheese, and Pumpkin Seed Brittle served over Organic Greens with Maple Creole Vinaigrette $9.95 

Entrees:

 Please ask about our chef’s daily specials 

Fresh Fish du jour ……………… Market Price 

Autumn Vegetable Tempeh Stew: a blend of root vegetable, tempeh and savory vegetable sauce with a Whole Wheat Herb Crust $21.95 

Pan-seared Chicken Breast with Moroccan flavors: Eggplant, White beans and Organic Diced Tomato $26.95 

Coffee -Rubbed Grilled Pork Mignon served over Karin’s Apple Onion Braised Red Cabbage $27.95 

Sautéed Jumbo Shrimp with Apple Maple Sage Chicken Sausage, Roasted Butternut Squash and Wild Mushrooms finished in a Tomato Broth over Soba Noodles $28.95 

Grilled Jail Island Salmon with Caramelized Pear, Onions & Walnuts wrapped in Cedar Paper $29.95  

Pistachio Crusted Lamb Loin finished with Fig Rosemary Dijon Demi Glace $33.95  

 Grilled Trio of Petite Filet Mignon (9oz) finished with Port Wine Demi Glace & Oregon Blue Cheese $36.95 

Cafe Jumbo Lump Crab drizzled with Roasted Red Pepper Aioli ~ Market Price~

$5.00 additional plate Charge for split or shared entrees.

Parties of 5 or more subject to 20% Gratuity on check total.

We can satisfy most dietary restrictions.  Reasonable substitutions welcome.

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk. If you are not satisfied with your meal do not eat it; send it back to the kitchen.

September 24, 2008 - December 31, 2008