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Place your order: Call 610.222.0663 or email moyermurph@comcast.net by Wednesday, December 17, 2008.

Pick up your order: Wednesday, December 24, 2008 between 11:00AM - 1:00 PM (Written cooking and reheat instructions provided).

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Holiday Take-Out Menu

HANDMADE HORS D’ OEUVRES:** 

  Crab and Sweet Potato Cakes with a Chipotle Tartar Sauce $20.00 per dozen

 Zucchini Fritters with Sun-dried Tomato Tapenade $14.00 per dozen

 Chicken Satay with Peanut Dipping Sauce $14.00 per dozen

 Asian Salmon Cakes with a Scallion Aioli $15.00 per dozen

 Sweet and Spicy Buffalo Meatball $14.00 per dozen

Nuevo “Pigs in a Blanket”: Chicken Chorizo Sausage wrapped in puff pastry with a Honey Lime Dipping Sauce $14.00 per dozen

 Filo Tartlets with Asian Beef Salad $18.00 per dozen

Sesame Soy Glazed Beef Skewers $18.00 per dozen

 Miniature Black Bean Cakes with Mango Salsa $13.00 per dozen

Miniature Mac and Cheese $13.00 per dozen 

SALADS: 

Caesar Salad: romaine lettuce, shave parmesan, homemade croutons with our on Creamy Parmesan Dressing.  

Winter Greens, Asian Pears, Dried Cranberries, Aged Cheddar Cheese and Cashew Brittle: winter greens with aged cheddar cheese, our own Cashew Brittle, dried cranberries, Asian pears served with honey balsamic vinaigrette.

    $ 45.00 serves 8-12                        $ 65.00 serves 12-16                 $ 85.00 serves 16-20 

Assorted Dinner Rolls:    $ 4.00 per dozen

BRUNCH:

Stuffed French Toast: layers of challah bread with cinnamon nutmeg cream cheese & thinly sliced apples in between each layer served with maple syrup    

$35.00 serves 4-6                $ 50.00 serves 10-12 

Egg Strudel: our own creation of scrambled egg, smoked turkey bacon, Monterey Jack cheese, spinach & tomato wrapped in delicate phyllo                                                       $45.00 serves 8-10

APPETIZERS: 

Fresh Lump Crab, Roasted Red Peppers & Spinach Dip:  a creamy combination of crab, roasted red peppers and spinach heated to perfection to create the perfect starter to any holiday party (crackers not included).

            $ 50.00 serves 10-20                     $ 40.00 serves 8-12            

Jumbo Shrimp Cocktail: served with non-alcoholic Bloody Mary Cocktail Sauce

$50.00 for 2.5 pounds serves 10               $ 95.00 for 5 pounds serves 20 

SIDES: 

Cafe at Cedars Green Bean Casserole: our version of the traditional favorite. Haricot Verts, leeks, a blend of wild mushrooms with low-fat cream sauce finished with caramelized onions.                                                                             $ 35.00 serves 12 

Yukon Gold Potatoes Au Gratin: this combination of golden potatoes with aged cheddar, horseradish and caramelized onions in a creamy sauce.  $ 45.00 serves 12 

ENTREES: 

Roasted Tenderloin of Beef:  our tenderloin is roasted to perfection and ready to serve for any holiday gathering.  Served with horseradish sauce & roasted red peppers                                                                                                                           $ 155.00 serves 10 -12 

Stuffed Pork Loin: stuffed with apple, caramelized onion, smoked gouda and sage served with Port Wine Sauce                                                        $ 135.00  serves 10-12 

Holiday Stuffed Salmon:  Jail Island Salmon stuffed with spinach, sun-dried tomatoes and toasted pinenuts.                                                                          $ 105.00 serves 8-10 

Roasted Chicken Phyllo: a blend of fresh roasted organic chicken, baby spinach, wild mushrooms, sun-dried tomatoes and herbed cheese wrapped in delicate phyllo.                                                                                                                              $ 60.00 serves 10

Vegetable Strudel:  a blend of roasted winter vegetables wrapped in delicate phyllo dough                                                                                            $ 55.00 serves 10 

Finale - DESSERT: 

Nancy’s Carrot Cake Cupcakes with Cream Cheese Frosting: for the true carrot cake lover!                                                                                                    $20.00 per dozen  

Gourmet Mousse Cakelettes: Chocolate Mousse, Raspberry Mousse, White Chocolate or Peanut Butter Mousse. Please specify your choice of mousse flavor when ordering.                                                                                                                                            $40.00 per dozen 

Chocolate Oblivion Truffle Torte:  lose yourself in the creamiest truffle wedded to the purest chocolate mousse… an incredible chocolate experience you won’t soon forget.  Warning: this should be served with whipped cream (not included).      

8” -$55.00 serves 8-10      10” – $65.00 serves 10-12                                                  

 Cookies by the dozen:  Chocolate Chip ( $8.00) Spritz ($8.00), Chocolate Crackle ($10.00), Russian Tea Cookies made with chopped pecans ($8.00),  and Molasses Raisin Sugar Cookie ($8.00) Butter Sugar dipped in Organic Chocolate ($10.00)